Worlds Best Crock Pot Grape Jelly Meatballs Recipe! {Video}.

Here's how to make slow cooker meatballs: Add the meatball ingredients to a large bowl and mix until just combined. Shape the mixture into bite-sized balls. Place the raw meatballs, grape jelly, and chili sauce into a slow cooker and cook on low for 3 to 4 hours. Instructions. Add grape jelly and barbecue sauce to a slow cooker, stir to blend well. Stir in meatballs to coat. Cover and cook on high for 3 to 3 1/2 hours, stirring halfway during the cook time.

Grape Jelly Meatball Recipes - Food Stories.

. Meatballs, 1 32-ounce bag (frozen) Grape jelly, 1 9-ounce jar. Procedure. In a slow cooker, commingle the barbecue sauce and the jelly with a spatula and then add the meatballs to the sauce. You can add a pinch or two of dried red pepper flakes to the mixture. Cook for 2½ hours on high heat.

Crockpot Grape Jelly Meatballs - I Am Homesteader.

Grape Jelly Meatballs Live Laugh Rowe. milk, bread crumbs, pepper, egg, grape jelly, ground beef, chili sauce and 7 more. 2 pounds frozen meatballs 2 tablespoons finely chopped chives Directions Step 1 Whisk together grape jelly, chili sauce, barbecue sauce, mustard, Sriracha, salt, and pepper in a medium bowl. Lightly coat slow cooker with cooking spray. Place frozen meatballs in slow cooker. Pour jelly sauce over meatballs, and toss to coat. Instructions. Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Pour meatballs into the crock pot and stir until they are all coated in the sauce. Cook on high for 2-3 hours or low for 4-6 hours or until they reach 160˚F.

10 Best Grape Jelly Ketchup Meatballs Recipes | Yummly.

Instructions Throw all the ingredients in the slow cooker. Stir until all the ingredients are well combined. Cover and cook on high for 2-3 hours or on low for for 4-5 hours. Set the valve to sealed position. Press pressure cook or manual button and set timer on the pressure cooker to 7 minutes. Once the instant pot stops counting and beeps release the pressure. Serve warm on a pretty platter with cocktail forks. After the pressure is released, remove the meatballs from the instant pot and place on a serving platter.

Grape Meatballs Recipes | Smucker's®.

Instructions. Add 1 bottle Heinz Chili Sauce and 1 jar Welch's Concord Grape Jelly to medium mixing bowl and combine thoroughly. Pour 1/2 of sauce mixture into the bottom of your Instant Pot. Add Meatballs to the remaining sauce in the bowl, and stir well to coat Meatballs. Then, transfer Meatballs to Instant Pot, keeping them away from the. Meatballs: Preheat oven to 350. Lightly grease a baking sheet with some oil or cover it with parchment paper. Combine the ground beef, ground pork, egg, minced onion, pressed garlic, herbs, salt, and pepper in large mixing bowl. Squeeze milk out of the slice of bread, break it up, and add crumbled bread to the bowl.

Crock Pot Meatballs (3-ingredients!) - My Roi List.

Add the frozen meatballs to your slow cooker. Pour the sauce ingredients over the meatballs, then toss with 2 spoons until coated. Cook for 2-3 hours on high or 4-6 hours on low. The sauce will thicken more as it cools a bit. Use the "keep warm" setting if you're not going to be eating them right away. 18 oz Grape Jelly about 2 cups Instructions In a medium bowl mix together the bbq sauce and grape jelly. In a 4 quart or larger crockpot add the meatballs. Pour the bbq & jelly mixture over the meatballs and stir. Cover and cook on high for 2 -3 hours stirring halfway through. Serve warm and enjoy Gluten Free/Dairy Free. Mix the Sauce and Add the Meatballs. In a large, deep skillet over medium-high heat, whisk the barbecue sauce and jelly. Stir in the meatballs, coating them evenly in the sauce. Simmer. Cover the skillet with a lid, and let everything simmer until the meatballs are warmed through. This should take about 10 minutes.

Grape Jelly Meatballs - The Salty Marshmallow.

Thoroughly mix all the ingredients together. Shape the beef into 1-inch balls. Using olive oil, brown the meatballs on all sides in a large skillet over medium heat. Place meatballs in the prepared baking pan. In a medium-size bowl, combine the ketchup, lemon juice, and grape jelly. Mix thoroughly. Grape Jelly Meatball Recipes. These grape jelly meatballs are the perfect appetizer or snack for your next party or events. Made with Smucker's jelly products these meatballs are simply irresistible. Asian Barbecued Meatballs. Prep:15 Min Cook:10 Min. Instructions. Add the frozen meatballs, grape jelly, and chili sauce to a 3 quart or larger crockpot. Add the pineapple juice to the chili sauce container and shake to loosen up any remaining sauce then pour into the crockpot. Add in the light brown sugar and garlic paste and stir to combine. Cook on high for 2½ to 3 hours.

Chili Sauce and Grape Jelly Slow Cooker Meatballs.

Use a whisk and fully combine. Make sure that there aren't any lumps from the jelly. Drain the meatballs and then place them back in the skillet. Stir in the sauce and coat the meatballs. Return the lid on the skillet and simmer the meatballs with sauce for an additional 10 minutes or until sauce is hot. Instructions. Add meatballs to slow cooker. Top with BBQ sauce and jelly and stir. Cook on high until heated through (about 2 hours) or on low for about 4 hours, stir occasionally. Step 1: Mix BBQ sauce and grape jelly in the slow cooker. Step 2: Add the frozen meatballs and stir. Make sure that the meatballs are covered in sauce. Step 3: Cook on low for 4-5 hours or on high for 2 hours. Serve with toothpicks for easy munching!.

The BEST Crock Pot Grape Jelly Meatballs - Appetizer Recipe.

. Directions. In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened. If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape. Shape into about 1-inch balls. Place on a baking sheet. Place the meatballs on the prepared baking sheet and bake for 15 to 20 minutes or until lightly browned. Drain off any grease. In a large-size saucepan, combine the chile sauce, grape jelly, and lemon juice. Heat over medium heat until the mixture comes to a boil. Add the cooked meatballs, and simmer for 8 to 10 minutes.

Grape Jelly BBQ Meatballs - Sula and Spice.

These Crockpot Grape Jelly Meatballs are so easy to make with just two ingredients. Delicious and always a hit! Course Appetizers. Cuisine American. Prep Time 5 minutes. Cook Time 2 hours. Total Time 2 hours 5 minutes. Servings 12. Calories 305kcal.

Crock-Pot Grape Jelly Meatballs Recipe - Delish.

Instructions. Place the chili sauce and grape jelly in crock pot. Whisk ingredients until mostly smooth. You can warm the jelly in the microwave a bit to help it whisk easier. Add meatballs to crock pot and stir to coat with jelly mixture. Turn the crock pot to low heat and heat for 3 hours.

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